Know what’s on your plate
Egg pasta
Calories & nutrition facts
white wheat flour, cooked, drained, without oil, without salt
166
calorieskcal per 100 g
Protein4.7 g
Carbs34 g
Fat0.9 g
Nutrition facts
Per 100 g% DV- Calories 166 kcal —
- Protein 4.7 g 9%
- Carbohydrate 34 g 12%
- Fat 0.9 g 1%
- Fibre 1.1 g 4%
Similar foods
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- White egg pastadried, raw365 kcal / 100 g
- Wholemeal egg pastaboiled125 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Wheat pastawithout eggs, cooked, unsalted125 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- White pasta without eggboiled146 kcal / 100 g
- Pasta with eggs and tomato saucewheat, cooked, (tomato, with oil, onion and garlic), unsalted116 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 166 kcal, with 4.7 g protein, 34 g carbohydrate and 0.9 g fat.
Source: tbca BRC0194A · per 100 g · carbohydrate per EU label, fibre excluded
