Know what’s on your plate
Egg pasta
Calories & nutrition facts
cooked
71
calorieskcal per 100 g
Protein2.8 g
Carbs13 g
Fat0.6 g
Nutrition facts
Per 100 g% DV- Calories 71 kcal —
- Protein 2.8 g 6%
- Carbohydrate 13 g 5%
- Fat 0.6 g 1%
- Saturated fat 0.2 g 1%
- Fibre 0.6 g 2%
- Sugars 0.3 g —
Similar foods
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Dried egg pastaraw346 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Wholemeal egg pastaboiled, baked142 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
- Corn pastacooked126 kcal / 100 g
- Pasta with eggs and tomato saucewheat, cooked, (tomato, with oil, onion and garlic), unsalted116 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 71 kcal, with 2.8 g protein, 13 g carbohydrate and 0.6 g fat.
Source: portfir 423 · per 100 g · carbohydrate per EU label, fibre excluded
