Know what’s on your plate
Egg pasta
Calories & nutrition facts
wheat flour, boiled, drained
146
calorieskcal per 100 g
Protein5.8 g
Carbs29 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 146 kcal —
- Protein 5.8 g 12%
- Carbohydrate 29 g 11%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 0%
- Fibre 1.1 g 4%
- Sugars 0 g —
- Sodium 3 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.1 mg 1%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 10 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 10 mg 1%
- Iron 0.48 mg 3%
- Phosphorus 58 mg 5%
- Potassium 28 mg 1%
- Zinc 0.45 mg 4%
- Selenium 4.9 µg 9%
- Iodine 0 µg 0%
Similar foods
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Wholemeal egg pastaboiled125 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Vegetable-flavored pastawheat flour, boiled, drained151 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
- Wheat and egg noodleboiled, drained166 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 146 kcal, with 5.8 g protein, 29 g carbohydrate and 0.3 g fat.
Source: FOODfiles (New Zealand) E118 · per 100 g · carbohydrate per EU label, fibre excluded
