Know what’s on your plate
Vegetable-flavored pasta
Calories & nutrition facts
wheat flour, boiled, drained
151
calorieskcal per 100 g
Protein5.5 g
Carbs30 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 151 kcal —
- Protein 5.5 g 11%
- Carbohydrate 30 g 11%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 0%
- Fibre 1.8 g 6%
- Sugars 0.1 g —
- Sodium 3 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.1 mg 1%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 1.5 mg 9%
- Vitamin B6 0.06 mg 3%
- Folate (B9) 10 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 13 mg 1%
- Iron 0.62 mg 3%
- Phosphorus 64 mg 5%
- Potassium 36 mg 1%
- Zinc 0.54 mg 5%
- Selenium 3.5 µg 6%
- Iodine 0 µg 0%
Similar foods
- Vegetable pastaraw339 kcal / 100 g
- Pasta with vegetableswheat, unsalted101 kcal / 100 g
- Egg pastawheat flour, boiled, drained146 kcal / 100 g
- Vegetable macaronienriched, dry367 kcal / 100 g
- Pastadry, enriched371 kcal / 100 g
- Wheat pastawithout eggs, cooked, unsalted125 kcal / 100 g
- Whole wheat pastawith vegetables, with salt99 kcal / 100 g
- Durum wheat flour pastaboiled in distilled water, no salt175 kcal / 100 g
- Fortified fiber pastaboiled134 kcal / 100 g
- White pastaboiled142 kcal / 100 g
Questions about Vegetable-flavored pasta
How many calories are in 100 g of Vegetable-flavored pasta?
100 g of Vegetable-flavored pasta has 151 kcal, with 5.5 g protein, 30 g carbohydrate and 0.3 g fat.
Source: FOODfiles (New Zealand) E119 · per 100 g · carbohydrate per EU label, fibre excluded
