Know what’s on your plate
Cream substitute
Calories & nutrition facts
mixture of vegetable fats and milk
Protein1.6 g
Carbs3.4 g
Fat18 g
Nutrition facts
Per 100 g% DV- Calories 182 kcal —
- Protein 1.6 g 3%
- Carbohydrate 3.4 g 1%
- Fat 18 g 23%
- Saturated fat 17 g 83%
- Sugars 3.4 g —
Similar foods
- Coffee cream substitutemilk oil, 10% fat118 kcal / 100 g
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Whipped cream substitutedry mix, prepared202 kcal / 100 g
- Light cream substituteliquid, light71 kcal / 100 g
- Imitation creamnon-dairy265 kcal / 100 g
- Cream alternativeplant-based, based on soya161 kcal / 100 g
- Dairy alternative cream285 kcal / 100 g
- Cooking creamvegetable fat, 15% fat144 kcal / 100 g
- Whipped toppingfrozen, low fat224 kcal / 100 g
- Dairy alternative sour cream241 kcal / 100 g
Questions about Cream substitute
How many calories are in 100 g of Cream substitute?
100 g of Cream substitute has 182 kcal, with 1.6 g protein, 3.4 g carbohydrate and 18 g fat.
Source: BLS (Germany) M117700 · per 100 g · carbohydrate per EU label, fibre excluded