Chocolate ice cream, vegan
Plant-based ice cream
Frida 1923
155
kcal per 100 g
Protein1.9 g
Carbs19.8 g
Fat7.2 g
Fibre1.8 g
Sugars19.3 g
Nutrition facts
Per 100 g% DV- Calories 155 kcal —
- Protein 1.9 g 4%
- Carbohydrate 19.8 g 7%
- Fat 7.2 g 9%
- Saturated fat 4.7 g 24%
- Fibre 1.8 g 6%
- Sugars 19.3 g —
- Sodium 78.5 mg 3%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.18 µg 1%
- Vitamin E 0.35 mg 2%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.13 mg 1%
- Pantothenic acid (B5) 0.04 mg 1%
- Vitamin B6 0.05 mg 3%
- Biotin (B7) 2.3 µg 8%
- Folate (B9) 6.3 µg 2%
- Vitamin B12 0.04 µg 1%
- Choline 5.2 mg 1%
Minerals
- Calcium 19 mg 1%
- Iron 2.6 mg 15%
- Magnesium 32 mg 8%
- Phosphorus 43.5 mg 3%
- Potassium 240 mg 5%
- Zinc 0.4 mg 4%
- Copper 0.21 mg 24%
- Manganese 0.27 mg 12%
- Selenium 0 µg 0%
- Iodine 0 µg 0%
Questions about Chocolate ice cream, vegan
How many calories are in 100 g of Chocolate ice cream, vegan?
100 g of Chocolate ice cream, vegan has 155 kcal, with 1.9 g protein, 19.8 g carbohydrate and 7.2 g fat.
Source: Frida (Denmark) 1923 · per 100 g · carbohydrate per EU label, fibre excluded
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