Know what’s on your plate
Cream substitute
Calories & nutrition facts
vegetable fat, soy, 17% fat
186
calorieskcal per 100 g
Protein2.9 g
Carbs4.1 g
Fat18 g
Nutrition facts
Per 100 g% DV- Calories 186 kcal —
- Protein 2.9 g 6%
- Carbohydrate 4.1 g 1%
- Fat 18 g 22%
- Saturated fat 1.8 g 9%
- Fibre 0 g 0%
- Sugars 3.7 g —
Similar foods
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Coffee cream substitutemilk oil, 10% fat118 kcal / 100 g
- Rice cream substitutenon-dairy, vegetable fat, 7% fat163 kcal / 100 g
- Oat cream substitutenon-dairy, 7% fat94 kcal / 100 g
- Whipped cream substitutedietetic, made from powdered mix100 kcal / 100 g
- Cream alternativeplant-based, based on soya161 kcal / 100 g
- Dairy alternative cream285 kcal / 100 g
- Imitation creamnon-dairy265 kcal / 100 g
- Crème fraîche substituteoat based, non-dairy, 15% fat, fortified185 kcal / 100 g
- Cooking creamvegetable fat, 15% fat144 kcal / 100 g
Questions about Cream substitute
How many calories are in 100 g of Cream substitute?
100 g of Cream substitute has 186 kcal, with 2.9 g protein, 4.1 g carbohydrate and 18 g fat.
Source: mvt 01.293 · per 100 g · carbohydrate per EU label, fibre excluded
