Know what’s on your plate
Cream substitute
Calories & nutrition facts
vegetable fat, whipped cream, canned
260
calorieskcal per 100 g
Protein1.5 g
Carbs7.3 g
Fat25 g
Nutrition facts
Per 100 g% DV- Calories 260 kcal —
- Protein 1.5 g 3%
- Carbohydrate 7.3 g 3%
- Fat 25 g 32%
- Saturated fat 21 g 107%
- Fibre 0 g 0%
- Sugars 7.3 g —
Similar foods
- Whipped cream substitutedry mix, prepared202 kcal / 100 g
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Coffee cream substitutemilk oil, 10% fat118 kcal / 100 g
- Light cream substituteliquid, light71 kcal / 100 g
- Single cream substitutesingle158 kcal / 100 g
- Whipped toppingfrozen, low fat224 kcal / 100 g
- Cream alternativeplant-based, based on soya161 kcal / 100 g
- Dairy alternative cream285 kcal / 100 g
- Imitation creamnon-dairy265 kcal / 100 g
- Whipped creamaerosol, UHT305 kcal / 100 g
Questions about Cream substitute
How many calories are in 100 g of Cream substitute?
100 g of Cream substitute has 260 kcal, with 1.5 g protein, 7.3 g carbohydrate and 25 g fat.
Source: mvt 01.179 · per 100 g · carbohydrate per EU label, fibre excluded
