Know what’s on your plate
Cream substitute
Calories & nutrition facts
vegetable fat, whipping
78
calorieskcal per 100 g
Protein0.7 g
Carbs0 g
Fat8.3 g
Nutrition facts
Per 100 g% DV- Calories 78 kcal —
- Protein 0.7 g 1%
- Carbohydrate 0 g 0%
- Fat 8.3 g 11%
- Saturated fat 7.1 g 36%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whipped cream substitutedry mix, prepared202 kcal / 100 g
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Coffee cream substitutemilk oil, 10% fat118 kcal / 100 g
- Light cream substitutepowdered, light431 kcal / 100 g
- Single cream substitutesingle158 kcal / 100 g
- Dairy alternative cream285 kcal / 100 g
- Cream alternativeplant-based, based on soya161 kcal / 100 g
- Whipped toppingfrozen, low fat224 kcal / 100 g
- Imitation creamnon-dairy265 kcal / 100 g
- Dairy alternative sour cream241 kcal / 100 g
Questions about Cream substitute
How many calories are in 100 g of Cream substitute?
100 g of Cream substitute has 78 kcal, with 0.7 g protein, 0 g carbohydrate and 8.3 g fat.
Source: mvt 01.189 · per 100 g · carbohydrate per EU label, fibre excluded
