Know what’s on your plate
Cream substitute
Calories & nutrition facts
approximately 5% fat
Protein1 g
Carbs2.7 g
Fat4 g
Nutrition facts
Per 100 g% DV- Calories 53 kcal —
- Protein 1 g 2%
- Carbohydrate 2.7 g 1%
- Fat 4 g 5%
- Saturated fat 1.4 g 7%
- Fibre 1.2 g 4%
- Sugars 1.4 g —
Similar foods
- Coffee cream substitutemilk oil, 10% fat118 kcal / 100 g
- Light cream substituteliquid, light71 kcal / 100 g
- Whipped cream substitutedietetic, made from powdered mix100 kcal / 100 g
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Oat cream substitutenon-dairy, 7% fat94 kcal / 100 g
- Dairy alternative cream285 kcal / 100 g
- Cream alternativeplant-based, based on soya161 kcal / 100 g
- Dairy alternative sour cream241 kcal / 100 g
- Whipped toppingfrozen, low fat224 kcal / 100 g
- Imitation sour creamcultured208 kcal / 100 g
Questions about Cream substitute
How many calories are in 100 g of Cream substitute?
100 g of Cream substitute has 53 kcal, with 1 g protein, 2.7 g carbohydrate and 4 g fat.
Source: slv 2037 · per 100 g · carbohydrate per EU label, fibre excluded