Know what’s on your plate
Rice cream substitute
Calories & nutrition facts
non-dairy, vegetable fat, 7% fat
163
calorieskcal per 100 g
Protein1.8 g
Carbs23 g
Fat7 g
Nutrition facts
Per 100 g% DV- Calories 163 kcal —
- Protein 1.8 g 4%
- Carbohydrate 23 g 8%
- Fat 7 g 9%
- Saturated fat 0.8 g 4%
- Fibre 0.7 g 2%
- Sugars 0.1 g —
- Sodium 60.5 mg 3%
- Cholesterol 0.32 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 4.2 mg 28%
- Vitamin K 0.73 µg 1%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.42 mg 3%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 6 µg 2%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 4 mg 0%
- Iron 0.36 mg 2%
- Magnesium 10.4 mg 2%
- Phosphorus 33.1 mg 3%
- Potassium 39.1 mg 1%
- Zinc 0.39 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.27 mg 12%
- Selenium 4.5 µg 8%
- Iodine 1.5 µg 1%
Similar foods
- Oat cream substitutenon-dairy, 7% fat94 kcal / 100 g
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Cooking creamvegetable fat, 7% fat, low-lactose84 kcal / 100 g
- Cream alternativeplant-based, based on oat136 kcal / 100 g
- Cream substitutevegetable fat, soy, 17% fat186 kcal / 100 g
- Low-fat cream1o% fat, low-lactose120 kcal / 100 g
- Soy cream substitutenon-dairy, 5.2% fat68 kcal / 100 g
- Soya plant-based cream alternativemade from soya, for boiling and refining157 kcal / 100 g
- Cheese-flavored cooking cream10% fat, low-lactose122 kcal / 100 g
- Soy cooking creamvegetable, alternative to cream162 kcal / 100 g
Questions about Rice cream substitute
How many calories are in 100 g of Rice cream substitute?
100 g of Rice cream substitute has 163 kcal, with 1.8 g protein, 23 g carbohydrate and 7 g fat.
Source: Fineli (Finland) 32006 · per 100 g · carbohydrate per EU label, fibre excluded
