Know what’s on your plate
Chicken leg
Calories & nutrition facts
without skin, stewed with olive oil and margarine
Protein19 g
Carbs1.6 g
Fat4.4 g
Nutrition facts
Per 100 g% DV- Calories 124 kcal —
- Protein 19 g 38%
- Carbohydrate 1.6 g 1%
- Fat 4.4 g 6%
- Saturated fat 1.1 g 6%
- Fibre 0.7 g 3%
- Sugars 1.4 g —
Similar foods
- Chicken leg and thighwithout skin, oven-baked156 kcal / 100 g
- Chicken leg meatbroiler, stewed185 kcal / 100 g
- Chicken leg quarterwith skin, baked in oven, no salt, no fat added, dripped219 kcal / 100 g
- Chicken leg meat and skinbroilers or fryers, cooked, stewed220 kcal / 100 g
- Whole chickenwithout skin, stewed with olive oil and margarine129 kcal / 100 g
- Chicken thighwith skin, braised without fat205 kcal / 100 g
- Chicken breastwithout skin, stewed with olive oil and margarine124 kcal / 100 g
- Pork leglean, stewed with olive oil and margarine203 kcal / 100 g
- Turkey legwith skin, stewed, with margarine170 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
Questions about Chicken leg
How many calories are in 100 g of Chicken leg?
100 g of Chicken leg has 124 kcal, with 19 g protein, 1.6 g carbohydrate and 4.4 g fat.
Source: portfir 264 · per 100 g · carbohydrate per EU label, fibre excluded