Know what’s on your plate
Whole chicken
Calories & nutrition facts
without skin, stewed with olive oil and margarine
129
calorieskcal per 100 g
Protein21 g
Carbs1.7 g
Fat4.1 g
Nutrition facts
Per 100 g% DV- Calories 129 kcal —
- Protein 21 g 42%
- Carbohydrate 1.7 g 1%
- Fat 4.1 g 5%
- Saturated fat 1.1 g 6%
- Fibre 0.7 g 3%
- Sugars 1.5 g —
Similar foods
- Whole chicken eggav, boiled128 kcal / 100 g
- Chicken legwithout skin, stewed with olive oil and margarine124 kcal / 100 g
- Chicken breastwithout skin, stewed with olive oil and margarine124 kcal / 100 g
- Roasted chickenwhole, without skin, without oil, unsalted180 kcal / 100 g
- Duckwithout skin, stewed with margarine232 kcal / 100 g
- Fried chickenwhole, without skin, with soy oil, without salt238 kcal / 100 g
- Turkey breastwithout skin, stewed, with margarine163 kcal / 100 g
- Grilled or roasted chickenwhole, without skin, without oil, with salt179 kcal / 100 g
- Stewing chicken meat and skincooked, stewed285 kcal / 100 g
- Stewed chicken with skinbroilers or fryers, meat and skin, cooked, stewed219 kcal / 100 g
Questions about Whole chicken
How many calories are in 100 g of Whole chicken?
100 g of Whole chicken has 129 kcal, with 21 g protein, 1.7 g carbohydrate and 4.1 g fat.
Source: portfir 248 · per 100 g · carbohydrate per EU label, fibre excluded
