Næringsindhold

Pr. 100 g% RI
  • Kalorier 127 kcal —
  • Protein 5,1 g 10%
  • Kulhydrat 11 g 4%
  • Fedt 6,6 g 9%
  • Mættet fedt 1,2 g 6%
  • Kostfibre 1,6 g 6%
  • Sukkerarter 1,7 g —
  • Natrium 301 mg 13%
  • Kolesterol 11 mg 4%

Vitaminer og mineraler

Pr. 100 g% RI

Vitaminer

  • A-vitamin 9 µg 1%
  • C-vitamin 5,8 mg 6%
  • D-vitamin 0,1 µg 1%
  • E-vitamin 1,4 mg 9%
  • K-vitamin 10,2 µg 9%
  • Thiamin (B1) 0,19 mg 16%
  • Riboflavin (B2) 0,08 mg 6%
  • Niacin (B3) 1,7 mg 11%
  • B6-vitamin 0,23 mg 13%
  • Folat (B9) 11 µg 3%
  • B12-vitamin 0,1 µg 4%
  • Kolin 24,2 mg 4%

Mineraler

  • Calcium 14 mg 1%
  • Jern 0,63 mg 4%
  • Magnesium 20 mg 5%
  • Fosfor 66 mg 5%
  • Kalium 308 mg 7%
  • Zink 0,58 mg 5%
  • Kobber 0,12 mg 13%
  • Selen 4,9 µg 9%

Kalorier pr. portion

PortionVægtKalorierProteinKulhydratFedt
100 g100 g1275,1 g11 g6,6 g
1 portion252 g32013 g27 g17 g
2 portioner504 g64026 g54 g34 g
½ portion126 g1606,5 g14 g8,4 g
3 portioner756 g96039 g81 g50 g
4 portioner1008 g128052 g108 g67 g
50 g50 g642,6 g5,3 g3,3 g
150 g150 g1917,7 g16 g10 g
200 g200 g25410 g21 g13 g
250 g250 g31813 g27 g17 g

Spørgsmål om Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Hvor mange kalorier er der i 100 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

100 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 127 kcal, 5,1 g protein, 11 g kulhydrat og 6,6 g fedt.

Hvor mange kalorier er der i 1 portion (252 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

1 portion (252 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 320 kcal, 13 g protein, 27 g kulhydrat og 17 g fedt.

Hvor mange kalorier er der i 2 portioner (504 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

2 portioner (504 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 640 kcal, 26 g protein, 54 g kulhydrat og 34 g fedt.

Hvor mange kalorier er der i ½ portion (126 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

½ portion (126 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 160 kcal, 6,5 g protein, 14 g kulhydrat og 8,4 g fedt.

Hvor mange kalorier er der i 3 portioner (756 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

3 portioner (756 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 960 kcal, 39 g protein, 81 g kulhydrat og 50 g fedt.

Hvor mange kalorier er der i 4 portioner (1008 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

4 portioner (1008 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 1280 kcal, 52 g protein, 108 g kulhydrat og 67 g fedt.

Hvor mange kalorier er der i 50 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

50 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 64 kcal, 2,6 g protein, 5,3 g kulhydrat og 3,3 g fedt.

Hvor mange kalorier er der i 150 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

150 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce indeholder 191 kcal, 7,7 g protein, 16 g kulhydrat og 10 g fedt.

Kilde: FNDDS (USDA) 27320110 · pr. 100 g · kulhydrat efter EU-mærkning, kostfibre ikke medregnet