Næringsindhold

Pr. 100 g% RI
  • Kalorier 106 kcal —
  • Protein 6,3 g 13%
  • Kulhydrat 2,8 g 1%
  • Fedt 7,3 g 9%
  • Mættet fedt 1 g 5%
  • Kostfibre 1,6 g 6%
  • Sukkerarter 2,5 g —
  • Natrium 302 mg 13%
  • Kolesterol 12 mg 4%

Vitaminer og mineraler

Pr. 100 g% RI

Vitaminer

  • A-vitamin 149 µg 17%
  • C-vitamin 9,8 mg 11%
  • D-vitamin 0,3 µg 2%
  • E-vitamin 2,5 mg 17%
  • K-vitamin 23,5 µg 20%
  • Thiamin (B1) 0,04 mg 4%
  • Riboflavin (B2) 0,07 mg 5%
  • Niacin (B3) 1,2 mg 7%
  • B6-vitamin 0,14 mg 8%
  • Folat (B9) 16 µg 4%
  • B12-vitamin 0,24 µg 10%
  • Kolin 27,2 mg 5%

Mineraler

  • Calcium 20 mg 2%
  • Jern 0,73 mg 4%
  • Magnesium 20 mg 5%
  • Fosfor 56 mg 4%
  • Kalium 241 mg 5%
  • Zink 0,33 mg 3%
  • Kobber 0,08 mg 9%
  • Selen 9 µg 16%

Kalorier pr. portion

PortionVægtKalorierProteinKulhydratFedt
100 g100 g1066,3 g2,8 g7,3 g
1 portion224 g23714 g6,2 g16 g
2 portioner448 g47528 g13 g33 g
½ portion112 g1197 g3,1 g8,1 g
3 portioner672 g71242 g19 g49 g
4 portioner896 g95056 g25 g65 g
50 g50 g533,1 g1,4 g3,6 g
150 g150 g1599,4 g4,2 g11 g
200 g200 g21213 g5,6 g15 g
250 g250 g26516 g7 g18 g

Spørgsmål om Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Hvor mange kalorier er der i 100 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

100 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 106 kcal, 6,3 g protein, 2,8 g kulhydrat og 7,3 g fedt.

Hvor mange kalorier er der i 1 portion (224 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

1 portion (224 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 237 kcal, 14 g protein, 6,2 g kulhydrat og 16 g fedt.

Hvor mange kalorier er der i 2 portioner (448 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

2 portioner (448 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 475 kcal, 28 g protein, 13 g kulhydrat og 33 g fedt.

Hvor mange kalorier er der i ½ portion (112 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

½ portion (112 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 119 kcal, 7 g protein, 3,1 g kulhydrat og 8,1 g fedt.

Hvor mange kalorier er der i 3 portioner (672 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

3 portioner (672 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 712 kcal, 42 g protein, 19 g kulhydrat og 49 g fedt.

Hvor mange kalorier er der i 4 portioner (896 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

4 portioner (896 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 950 kcal, 56 g protein, 25 g kulhydrat og 65 g fedt.

Hvor mange kalorier er der i 50 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

50 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 53 kcal, 3,1 g protein, 1,4 g kulhydrat og 3,6 g fedt.

Hvor mange kalorier er der i 150 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?

150 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce indeholder 159 kcal, 9,4 g protein, 4,2 g kulhydrat og 11 g fedt.

Kilde: FNDDS (USDA) 27450700 · pr. 100 g · kulhydrat efter EU-mærkning, kostfibre ikke medregnet