Dishes / Vietnamese-style sweet and sour fish soup (Somlor Mchu Yuon)
Vietnamese-style sweet and sour fish soup (Somlor Mchu Yuon)
Vietnamese-inspired sweet and sour soup with tamarind, pineapple, tomatoes, and fish.
Nutrition
Vietnamese-style sweet and sour fish soup (Somlor Mchu Yuon) has no single agency row. Across 29 recipes Calori has worked out, a serving lands between 70 and 1750 kcal. That is a range, not one number.
Recipes for Vietnamese-style sweet and sour fish soup (Somlor Mchu Yuon)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
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Bobor Bayam Labu Kuning - stewed spinach with pumpkin
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Sayur Godog Labu Siam - in coconut milk stewed chayote with tahu
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Sayur Oyong Bumbu Terasi - oyong with spinach stewed in coconut milk
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Sayur Labu Parang - pumpkin stewed in coconut milk
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Sayur Asam Ubi Jalar - mixed vegetables with sweet potato
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Thom Kha Kai
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Jukut Belimbing - stewed carambola leaves with minced meat
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Tumis Bayam Dan Oyong - Spicy spinach with cucumber
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Gangan Manuk - chicken with pumpkin and spinach from Timur
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Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
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Angeun Bening Bayam - stewed vegetables
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Angeun Lodeh - vegetables stewed in coconut milk
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Sotanghon - soun with chicken
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Jeow Som
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Tumis Labu Siam Ebi Telur - chayote stewed in coconut milk
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Sayur Bening - stewed spinach with corn
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Ikan latuk-latuk - salted fish with pumpkin from Lampung
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Tumis Oyong Teri Nasi - baked pumpkin with anchovies
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Sayur Lebui - spiced pumpkin with black beans
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Sayur Godog Betawi - in coconut milk stewed vegetables
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Pindang Ayam Labu Kuning - stewed spiced chicken with pumpkin/squash
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Sayur Bayam Ayam - Spicy spinach with chicken
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