Sayur Bening Katuk - stewed katuk with corn

Sayur Bening Katukstewed katuk with cornBahan-Bahan:ingredients:3 bunches of katuk (sauropus androgynus)750 ml of water4 shallots2 cloves of garlic3 cm temu kunci2 salam leaf1 sweet corn1 tomato1/2 tsp palm sugar1/2 tsp saltCara membuat:preparation:Cut the shallots and the garlic into thin slices. Cut the corn kernels from the cob and cut the tomato into pieces.Heat in a pan the water together with the shallots, the garlic, the temu kunci and the salam and bring to the boil. Then add the corn and the katuk and bring to the boil again.Then add the salt and the palmsugar and cook it until done. Serve.