Sayur Oyong Bersantan - wing cucumber in seasoned coconut milk

Sayur Oyong Bersantanwing cucumber in seasoned coconut milkBahan-Bahan:ingredients:250 gr oyong / wing cucumber200 ml of beef broth500 ml of thin coconut milk (cair)2 salam leaves2 cm lengkuas / galangal1 carrot1 bunch of bayam / wild spinach50 gr bean sprouts1 tsp salt1/2 tsp palm sugarHaluskan:bumbu:3 shallots2 cloves of garlic1 cm of kencur1/2 tsp ketumbarCara membuat:preparation:Peel the oyong and cut it into thick slices. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the stock with the coconut milk, the bumbu, the salam and the laos and bring to the boil. Then add the oyong, the carrot, the bayam, the bean sprouts, the salt and the palmsugar and cook until done.