Sayur Asam-Asam Santan - vegetables stewed in coconut milk

Sayur Asam-Asam Santanvegetables stewed in coconut milkBahan-Bahan:ingredients:4 oyong / wing cucumber1 carrot100 gr green beans50 gr of cabbage1000 ml of thin coconut milk2 salam leaves2 cm lengkuas / galangal1 tbsp asam water1 tsp salt1/2 tsp palm sugarHaluskan:bumbu:3 shallots2 cm kunyit, roasted1/2 tsp pepper1 tsp terasi / trasiCara membuat:preparation:Cut the oyong, the carrot, the beans and the cabbage into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a pan the coconut milk together with the bumbu, the salam and the laos and bring it to the boil while stirring.Then add the oyong, the carrot, the beans, the cabbage, the salt and the palmsugar and cook done. Then mix in the asam water and cook for 1 minute. Serve.