Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk

Sayur Asam Santan Labu Kuningpumpkin with vegetables stewed in coconut milkBahan-bahan:ingredients:200 g labu kuning / yellow pumpkin300 ml thick coconut milk (kental)700 ml thin coconut milk (cair)100 gr brisket / poulet2 salam leaf2 cm lengkuas / laos / galangal5 snake/long beans100 gr corn kernels1 bunch of kangkung1 tbsp asam jawa1 tsp salt1 tsp palm sugarHaluskan:bumbu:7 shallots4 kemiri nuts, roasted2 tsp terasi / trasi, roastedCara membuat:preparation:Peel the pumpkin and cut into large cubes Cut the beans into pieces of 4 cm. Cut the meat into small cubes. Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the santen cair together with the bumbu, salam and lengkuas and bring to the boil while stirring.Then add the meat and cook until done. Then add the corn, the beans, the asam jawa, the salt, the palm sugar and the kangkung and cook until done.Then add the santen kental and bring it to the boil while stirring. Serve.