Tumis Labu Siam Ebi Telur - chayote stewed in coconut milk

Tumis Labu Siam Ebi Telurchayote stewed in coconut milkBahan-bahan:ingredients:250 gr chayote / labu siam1 salam leaf50 gr ebi200 ml coconut milk (from 1/4 coconut)1 tsp palmsugar1/2 tsp salt1 egg3 tbsp oilHaluskan:bumbu:4 shallots3 cloves of garlic4 green cabai keriting (curly cayenne pepper)Cara membuat:preparation:Cut the chayote into thin strips. Soak the ebi some water and then chop it fine. Beat the egg. Cut the ingredients for the bumbu into thin slices.Heat the oil in a pan and fry the bumbu together with the salam and ebi for 5 minutes. Add the coconut milk, chayote, palm sugar and salt and bring to the boil. Then add the egg and stir until it is cooked. Serve.