Pindang Ayam Labu Kuning - stewed spiced chicken with pumpkin/squash

Pindang Ayam Labu Kuningstewed spiced chicken with pumpkin/squashBahan-bahan:ingredients:1/2 chicken200 gr labu kuning / yellow pumpkin/squash2 cm Lengkuas / galangal / laos2 tbsp kecap manis1 tsp palm sugar1 tsp salt1700 ml of water3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 red lomboks, seeded2 green lomboks, seeded4 cm kunyit, roasted10 belimbing sayurCara membuat:preparation:Cut the chicken into 8 pieces. Dice the pumpkin/squash. Cut the ingredients for the bumbu into thin slices.Heat the oil in a pan and fry the bumbu together with the laos for 5 minutes. Then add the chicken and fry until it changes color.Then add the water, the kecap, the palm sugar and the salt and bring it to the boil. Then add the pumpkin/squash and cook until done. Serve.