Sayur Labu Parang - pumpkin stewed in coconut milk

Sayur Labu Parangpumpkin stewed in coconut milkBahan-bahan:ingredients:250 gr labu kuning / parang / yellow pumpkin / bottle calabash250 gr bayam / wild spinach1 sweetcorn100 gr of dried salted fish1500 ml coconut milk (from 1 coconut)2 salam leaf1 tsp palmsugar1/2 tsp saltHaluskan:bumbu:7 shallots4 cloves of garlic4 red lomboks3 kemiri nuts3 cm lengkuas / galangalCara membuat:preparation:Roast the salted fish and then cut it into pieces. Cut the labu into cubes. Cut the corn loose from the cob. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Reduce heat and add the fish and bring it back to a boil over low heat.Then add the labu, bayam, corn, salt and palm sugar and mix well. Then cook it until done. Serve