Sayur Bening Udang - spicy fresh and sour stewed shrimp/prawns

Sayur Bening Udangspicy fresh and sour stewed shrimp/prawnsBahan-bahan:ingredients:500 gr tiger prawns875ml water1 tbsp lime juice7 belimbing wuluh1/2 tsp salt5 jeruk purut leavesHaluskan:bumbu:7 shallots4 cloves of garlic15 red rawits5 cm kunyit5 cm jahe1/2 tbsp asam suntiCara membuat:preparation:Clean and peel the shrimp/pranws but leave the tail on. Rub the shrimp in the lime juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat 125 ml water in a pan together with the bumbu and the jeruk purut and bring to the boil. Then add the prawns and cook until the liquid is halved. Then add the rest of the water and bring to the boil. Then add the belimbing and cook until done. serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe