Sayur Godog Labu Siam - in coconut milk stewed chayote with tahu

Sayur Godog Labu Siamin coconut milk stewed chayote with tahuBahan-bahan:ingredients:1 tahu/tofu1 labu siam / chayote50 gr melinjo leaf4 green lomboks2 salam leaf1 cm laos/galangal2 tbsp salt1 tsp palm sugar1500 ml coconut milkHalus canal:50 gr rebon, roasted2 kemiri/candlenuts3 cm kunyit, roasted3 shallots4 cloves of garlicCara Membuat:preparation:Cut the tahu into cubes and the lomboks in strips. Peel the chayote and slice it julliene. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu, salam and laos and bring to the boil. Then add the tahu, the labu siam, the melinjo and the lomboks and mix well. Then add salt and palm sugar and cook it slowly until done.