Sayur Bening - stewed spinach with corn

Sayur Bening (Surakarta)stewed spinach with cornBahan-bahan:ingredients:2 bunches bayam / wild spinach3 young sweet corn1 small tomato750ml water2 spring onions3 cm temu kunci1 tsp saltCara membuat:preparation:Cut the corn on the cob into 3 pieces and the tomato into thin slices. Roughly chop the spring onion.Heat the water in a pan and bring to a boil. Then add the corn and let it cook for 5 minutes. Then add the bayam and cook it covered for 2 minutes.Then add the spring onion, tomato, temu kunci and salt and cook until the tomato has softened. Serve.