Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 146 kcal —
  • Protéines 4,7 g 9%
  • Glucides 18 g 6%
  • Lipides 5,7 g 7%
  • Acides gras saturés 2,4 g 12%
  • Fibres 1,1 g 4%
  • Sucres 0,7 g —
  • Sodium 265 mg 12%
  • Cholestérol 10 mg 3%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 64 µg 7%
  • Vitamine C 0,8 mg 1%
  • Vitamine D 0,3 µg 2%
  • Vitamine E 0,41 mg 3%
  • Vitamine K 6,4 µg 5%
  • Thiamine (B1) 0,11 mg 9%
  • Riboflavine (B2) 0,1 mg 7%
  • Niacine (B3) 0,99 mg 6%
  • Vitamine B6 0,08 mg 4%
  • Folates (B9) 36 µg 9%
  • Vitamine B12 0,09 µg 4%
  • Choline 7,2 mg 1%

Minéraux

  • Calcium 93 mg 7%
  • Fer 0,88 mg 5%
  • Magnésium 16 mg 4%
  • Phosphore 93 mg 7%
  • Potassium 89 mg 2%
  • Zinc 0,68 mg 6%
  • Cuivre 0,06 mg 6%
  • Sélénium 5,7 µg 10%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1464,7 g18 g5,7 g
1 portion262 g38312 g46 g15 g
2 portions524 g76525 g92 g30 g
½ portion131 g1916,2 g23 g7,4 g
3 portions786 g114837 g138 g45 g
4 portions1048 g153049 g184 g59 g
50 g50 g732,4 g8,8 g2,8 g
150 g150 g2197,1 g26 g8,5 g
200 g200 g2929,4 g35 g11 g
250 g250 g36512 g44 g14 g

Questions sur : Rice, white, with vegetables, cheese and/or cream based sauce, fat added

Combien de calories dans 100 g de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

100 g de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 146 kcal, 4,7 g de protéines, 18 g de glucides et 5,7 g de lipides.

Combien de calories dans 1 portion (262 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

1 portion (262 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 383 kcal, 12 g de protéines, 46 g de glucides et 15 g de lipides.

Combien de calories dans 2 portions (524 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

2 portions (524 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 765 kcal, 25 g de protéines, 92 g de glucides et 30 g de lipides.

Combien de calories dans ½ portion (131 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

½ portion (131 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 191 kcal, 6,2 g de protéines, 23 g de glucides et 7,4 g de lipides.

Combien de calories dans 3 portions (786 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

3 portions (786 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 1148 kcal, 37 g de protéines, 138 g de glucides et 45 g de lipides.

Combien de calories dans 4 portions (1048 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

4 portions (1048 g) de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 1530 kcal, 49 g de protéines, 184 g de glucides et 59 g de lipides.

Combien de calories dans 50 g de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

50 g de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 73 kcal, 2,4 g de protéines, 8,8 g de glucides et 2,8 g de lipides.

Combien de calories dans 150 g de rice, white, with vegetables, cheese and/or cream based sauce, fat added ?

150 g de rice, white, with vegetables, cheese and/or cream based sauce, fat added : 219 kcal, 7,1 g de protéines, 26 g de glucides et 8,5 g de lipides.

Source : FNDDS (USDA) 58165020 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues