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Fat used in baking, butter 50%, margarine 50%
Kalori & fakta pemakanan
Fakta pemakanan
Bagi setiap 100 g% NH- Kalori 719 kcal —
- Protein 0.8 g 2%
- Karbohidrat 0.6 g 0%
- Lemak 81 g 103%
- Lemak tepu 42 g 210%
- Serat 0 g 0%
- Gula 0.6 g —
- Natrium 546 mg 24%
- Kolesterol 97.4 mg 32%
Vitamin & mineral
Bagi setiap 100 g% NHVitamin
- Vitamin A 803 µg 89%
- Vitamin C 0 mg 0%
- Vitamin D 3.9 µg 20%
- Vitamin E 4.9 mg 33%
- Vitamin K 39.7 µg 33%
- Tiamina (B1) 0 mg 0%
- Riboflavin (B2) 0.02 mg 1%
- Niasin (B3) 0.01 mg 0%
- Vitamin B6 0 mg 0%
- Folat (B9) 2.5 µg 1%
- Vitamin B12 0 µg 0%
Mineral
- Kalsium 17.5 mg 1%
- Zat besi 0.15 mg 1%
- Magnesium 2.4 mg 1%
- Fosforus 22 mg 2%
- Kalium 19.5 mg 0%
- Zink 0.07 mg 1%
- Kuprum 0.01 mg 1%
- Mangan 0.01 mg 0%
- Selenium 0.29 µg 1%
- Iodin 1.5 µg 1%
Kalori mengikut hidangan
| Hidangan | Berat | Kalori | Protein | Karbo | Lemak |
|---|---|---|---|---|---|
| 100 g | 100 g | 719 | 0.8 g | 0.6 g | 81 g |
| 50 g | 50 g | 360 | 0.4 g | 0.3 g | 40 g |
| 150 g | 150 g | 1079 | 1.2 g | 0.8 g | 121 g |
| 200 g | 200 g | 1438 | 1.6 g | 1.1 g | 161 g |
| 250 g | 250 g | 1798 | 2 g | 1.4 g | 202 g |
Makanan serupa
- Fat used in cookies butter and margarine for baking industry723 kcal / 100 g
- Fat used in bread and pizza709 kcal / 100 g
- Margarine for baking 80% pirkka/rainbow710 kcal / 100 g
- Margarine 80% for baking and cooking711 kcal / 100 g
- Blended spread 60%539 kcal / 100 g
- Catering margarine for baking709 kcal / 100 g
- Cooking oil 50% palm 25% palm kernel and 25% rapeseed oil884 kcal / 100 g
- Blended spread 70%624 kcal / 100 g
- Butter oil 100% milkfat879 kcal / 100 g
- Cooking fat788 kcal / 100 g
Soalan tentang Fat used in baking, butter 50%, margarine 50%
Berapa kalori dalam 100 g Fat used in baking, butter 50%, margarine 50%?
100 g Fat used in baking, butter 50%, margarine 50% mengandungi 719 kcal, dengan 0.8 g protein, 0.6 g karbohidrat dan 81 g lemak.
Berapa kalori dalam 50 g Fat used in baking, butter 50%, margarine 50%?
50 g Fat used in baking, butter 50%, margarine 50% mengandungi 360 kcal, dengan 0.4 g protein, 0.3 g karbohidrat dan 40 g lemak.
Berapa kalori dalam 150 g Fat used in baking, butter 50%, margarine 50%?
150 g Fat used in baking, butter 50%, margarine 50% mengandungi 1079 kcal, dengan 1.2 g protein, 0.8 g karbohidrat dan 121 g lemak.
Berapa kalori dalam 200 g Fat used in baking, butter 50%, margarine 50%?
200 g Fat used in baking, butter 50%, margarine 50% mengandungi 1438 kcal, dengan 1.6 g protein, 1.1 g karbohidrat dan 161 g lemak.
Berapa kalori dalam 250 g Fat used in baking, butter 50%, margarine 50%?
250 g Fat used in baking, butter 50%, margarine 50% mengandungi 1798 kcal, dengan 2 g protein, 1.4 g karbohidrat dan 202 g lemak.
Sumber: Fineli (Finland) 5901 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat
