Know what’s on your plate
Sheep meat
Calories & nutrition facts
low in fat and tendons, raw
Protein20 g
Carbs0 g
Fat5 g
Nutrition facts
Per 100 g% DV- Calories 125 kcal —
- Protein 20 g 40%
- Carbohydrate 0 g 0%
- Fat 5 g 6%
- Saturated fat 2 g 10%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Sheeplean only, raw121 kcal / 100 g
- Muttonall cuts, lean, raw122 kcal / 100 g
- Lambmechanically separated, raw276 kcal / 100 g
- Lamb meatraw164 kcal / 100 g
- Sheep shoulderlean, raw140 kcal / 100 g
- Mutton meatraw137 kcal / 100 g
- Beef meatfat and tendons free, r i, raw124 kcal / 100 g
- Porkfat and tendon free, s i, raw105 kcal / 100 g
- Forequarter lamb chopwith bone, lean, raw134 kcal / 100 g
- Beeftrimmed fat, raw732 kcal / 100 g
Questions about Sheep meat
How many calories are in 100 g of Sheep meat?
100 g of Sheep meat has 125 kcal, with 20 g protein, 0 g carbohydrate and 5 g fat.
Source: BLS (Germany) U802000 · per 100 g · carbohydrate per EU label, fibre excluded