Know what’s on your plate
Sheep meat
Calories & nutrition facts
tendons coarsly removed, raw
Protein18 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 181 kcal —
- Protein 18 g 37%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 5 g 25%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Lamb meatraw164 kcal / 100 g
- Sheeplean only, raw121 kcal / 100 g
- Muttonall cuts, lean, raw122 kcal / 100 g
- Sheep muscle meatraw112 kcal / 100 g
- Mutton meatraw137 kcal / 100 g
- Lambmechanically separated, raw276 kcal / 100 g
- Forequarter lamb chopwith bone, some fat removed, raw232 kcal / 100 g
- Beef meatfat and tendons free, r i, raw124 kcal / 100 g
Questions about Sheep meat
How many calories are in 100 g of Sheep meat?
100 g of Sheep meat has 181 kcal, with 18 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) U803000 · per 100 g · carbohydrate per EU label, fibre excluded