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Okra

Calories & nutrition

raw

Vegetables USDA 169260
33
caloriesper 100 g
Protein1.9 g
Carbs4.3 g
Fat0.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 33 kcal
  • Protein 1.9 g 4%
  • Carbohydrate 4.3 g 2%
  • Fat 0.2 g 0%
  • Saturated fat 0 g 0%
  • Fibre 3.2 g 11%
  • Sugars 1.5 g
  • Sodium 7 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 36 µg 4%
  • Vitamin C 23 mg 26%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.27 mg 2%
  • Vitamin K 31.3 µg 26%
  • Thiamin (B1) 0.2 mg 17%
  • Riboflavin (B2) 0.06 mg 5%
  • Niacin (B3) 1 mg 6%
  • Pantothenic acid (B5) 0.24 mg 5%
  • Vitamin B6 0.21 mg 13%
  • Folate (B9) 60 µg 15%
  • Vitamin B12 0 µg 0%
  • Choline 12.3 mg 2%

Minerals

  • Calcium 82 mg 6%
  • Iron 0.62 mg 3%
  • Magnesium 57 mg 14%
  • Phosphorus 61 mg 5%
  • Potassium 299 mg 6%
  • Zinc 0.58 mg 5%
  • Copper 0.11 mg 12%
  • Manganese 0.79 mg 34%
  • Selenium 0.7 µg 1%
  • Iodine 0 µg 0%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g331.9 g4.3 g0.2 g
1 × pods (3" long)95 g311.8 g4 g0.2 g
2 × cup200 g663.9 g8.5 g0.4 g
½ × cup50 g171 g2.1 g0.1 g
3 × cup300 g995.8 g12.8 g0.6 g
4 × cup400 g1327.7 g17 g0.8 g

Questions about Okra

How many calories are in 100 g of Okra?

100 g of Okra has 33 kcal, with 1.9 g protein, 4.3 g carbohydrate and 0.2 g fat.

How many calories are in 1 × pods (3" long) (95 g) of Okra?

1 × pods (3" long) (95 g) of Okra has 31 kcal, with 1.8 g protein, 4 g carbohydrate and 0.2 g fat.

How many calories are in 2 × cup (200 g) of Okra?

2 × cup (200 g) of Okra has 66 kcal, with 3.9 g protein, 8.5 g carbohydrate and 0.4 g fat.

How many calories are in ½ × cup (50 g) of Okra?

½ × cup (50 g) of Okra has 17 kcal, with 1 g protein, 2.1 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup (300 g) of Okra?

3 × cup (300 g) of Okra has 99 kcal, with 5.8 g protein, 12.8 g carbohydrate and 0.6 g fat.

How many calories are in 4 × cup (400 g) of Okra?

4 × cup (400 g) of Okra has 132 kcal, with 7.7 g protein, 17 g carbohydrate and 0.8 g fat.

Source: USDA FoodData Central 169260 · per 100 g · carbohydrate per EU label, fibre excluded

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