Know what’s on your plate
Hotcakes and sausage
Calories & nutrition facts
mcdonald's
Nutrition facts
Per 100 g% DV- Calories 294 kcal —
- Protein 7.8 g 16%
- Carbohydrate 36 g 13%
- Fat 13 g 16%
- Saturated fat 3.6 g 18%
- Fibre 1.6 g 6%
- Sugars 7.3 g —
- Sodium 484 mg 21%
- Cholesterol 19 mg 6%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.22 mg 18%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 2 mg 12%
- Pantothenic acid (B5) 0.51 mg 10%
- Vitamin B6 0.09 mg 5%
- Folate (B9) 54 µg 14%
- Vitamin B12 0.14 µg 6%
Minerals
- Calcium 78 mg 6%
- Iron 1.4 mg 8%
- Magnesium 14 mg 3%
- Phosphorus 171 mg 14%
- Potassium 148 mg 3%
- Zinc 0.5 mg 5%
- Copper 0.07 mg 7%
- Manganese 0.15 mg 6%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 294 | 7.8 g | 36 g | 13 g |
| 1 × item | 192 g | 564 | 15 g | 69 g | 24 g |
| 2 × item | 384 g | 1129 | 30 g | 138 g | 48 g |
| ½ × item | 96 g | 282 | 7.5 g | 35 g | 12 g |
| 3 × item | 576 g | 1693 | 45 g | 207 g | 72 g |
| 4 × item | 768 g | 2258 | 60 g | 276 g | 96 g |
Similar foods
- Hotcakesmcdonald's, plain228 kcal / 100 g
- Sausage biscuit with eggmcdonald's311 kcal / 100 g
- Sausage egg & cheese mcgriddlesmcdonald's283 kcal / 100 g
- Egg and sausage griddlecake sandwich319 kcal / 100 g
- Pancakes and sausagefrozen meal272 kcal / 100 g
- McDonald's Deluxe Breakfastwith syrup and margarine285 kcal / 100 g
- Egg cheese and sausage griddlecake sandwich291 kcal / 100 g
- Griddle cake sandwichsausage318 kcal / 100 g
- McDonald's Big Breakfast285 kcal / 100 g
- Crepe or pancake with butter & syrupfast food chain260 kcal / 100 g
Questions about Hotcakes and sausage
What are hotcakes and sausage?
It is a breakfast combination of soft, griddle-cooked pancakes and a cooked sausage patty or link. The hotcakes are usually served alongside the sausage, often with butter and syrup.
How do you reheat hotcakes and sausage without drying out the pancakes?
Warm them in the microwave under a damp paper towel, checking every 30 seconds; heat the sausage separately if it needs longer. Reheat until steaming hot throughout, then add butter or syrup just before serving.
How long can you keep leftover hotcakes and sausage?
Refrigerate leftovers in a covered container within two hours of serving and eat them within three to four days. For longer storage, freeze them separately, with baking paper between the hotcakes so they are easy to take out one at a time.
What goes well with hotcakes and sausage?
Maple syrup is the classic topping for the hotcakes, while fruit such as berries or sliced banana adds a fresh contrast. Eggs are another familiar breakfast side.
Can you make hotcakes and sausage at home?
Yes: cook small, thick pancakes on a lightly greased pan over medium heat, turning them when bubbles appear and the edges look set. Fry or grill the sausage until cooked through, then serve it with the hotcakes and syrup.
How do hotcakes and sausage compare with hotcakes on their own?
Hotcakes on their own have 294 kcal per 100 g, compared with 272 kcal per 100 g for hotcakes and sausage. The sausage makes the combination more savoury and adds protein.
How much energy is in a typical serving of hotcakes and sausage?
A typical serving weighs 192 g and provides 564 kcal.
Source: USDA FoodData Central 173310 · per 100 g · carbohydrate per EU label, fibre excluded
