Know what’s on your plate

Chicken quesadilla

Calories & nutrition facts

294
calorieskcal per 100 g
Protein15 g
Carbs22 g
Fat15 g
Log this food in Calori

Nutrition facts

Per 100 g% DV
  • Calories 294 kcal —
  • Protein 15 g 30%
  • Carbohydrate 22 g 8%
  • Fat 15 g 20%
  • Saturated fat 6.2 g 31%
  • Fibre 1.7 g 6%
  • Sugars 1.9 g —
  • Sodium 745 mg 32%
  • Cholesterol 37 mg 12%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 72 µg 8%
  • Vitamin C 0.1 mg 0%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.29 mg 2%
  • Vitamin K 2.4 µg 2%
  • Thiamin (B1) 0.2 mg 17%
  • Riboflavin (B2) 0.18 mg 14%
  • Niacin (B3) 4.2 mg 26%
  • Vitamin B6 0.08 mg 5%
  • Folate (B9) 52 µg 13%
  • Vitamin B12 0.19 µg 8%
  • Choline 29.8 mg 5%

Minerals

  • Calcium 269 mg 21%
  • Iron 1.8 mg 10%
  • Magnesium 25 mg 6%
  • Phosphorus 313 mg 25%
  • Potassium 183 mg 4%
  • Zinc 1.4 mg 13%
  • Copper 0.08 mg 8%
  • Manganese 0.27 mg 12%
  • Selenium 20.8 µg 38%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g29415 g22 g15 g
1 × each quesadilla180 g52927 g40 g28 g
2 × each quesadilla360 g105854 g80 g55 g
½ × each quesadilla90 g26514 g20 g14 g
3 × each quesadilla540 g158881 g121 g82 g
4 × each quesadilla720 g2117108 g161 g110 g

Questions about Chicken quesadilla

How do you make a chicken quesadilla crisp without burning it?

Use a dry frying pan over medium heat and cook the folded tortilla for about 3–4 minutes per side, pressing it gently with a spatula. Keep the filling in a thin layer so the cheese melts before the tortilla gets too dark.

How do you know when chicken in a quesadilla is cooked through?

Cook raw chicken pieces before adding them to the tortilla; they should reach 75 °C in the centre. Leftover cooked chicken works well too—shred or finely chop it so it heats through quickly.

What cheese goes best in a chicken quesadilla?

Choose a cheese that melts readily, such as Monterey Jack, Cheddar or mozzarella. Grate it rather than using thick slices, and put some both beneath and over the chicken to help hold the filling together.

What can you serve with a chicken quesadilla?

Serve it with salsa, guacamole or sour cream, plus a crisp salad or black beans. Cut it into wedges while hot; it is also a familiar filling for a quick Tex-Mex-style meal.

Can you freeze chicken quesadillas?

Yes. Cool them completely, separate each one with baking paper, and freeze in an airtight container. Reheat from frozen in a covered frying pan over low heat, turning once, then uncover briefly to crisp the tortilla.

Is a chicken quesadilla high in sodium?

It contains 745 mg sodium per 100 g, so a whole 180 g quesadilla provides about 1,341 mg. Cheese and seasoned chicken can add more; use plain cooked chicken and go lightly on salty cheese or salsa if you want to reduce it.

Source: USDA FoodData Central 170765 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open