Know what’s on your plate
Sausage biscuit with egg
Calories & nutrition facts
mcdonald's
Nutrition facts
Per 100 g% DV- Calories 311 kcal —
- Protein 11 g 23%
- Carbohydrate 18 g 7%
- Fat 22 g 29%
- Saturated fat 8.6 g 43%
- Fibre 0.8 g 3%
- Sugars 1.4 g —
- Sodium 664 mg 29%
- Cholesterol 152 mg 51%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 64 µg 7%
- Vitamin C 0 mg 0%
- Vitamin E 0.98 mg 7%
- Thiamin (B1) 0.31 mg 26%
- Riboflavin (B2) 0.38 mg 29%
- Niacin (B3) 3 mg 19%
- Pantothenic acid (B5) 0.72 mg 14%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 85 µg 21%
- Vitamin B12 0.6 µg 25%
Minerals
- Calcium 58 mg 4%
- Iron 2 mg 11%
- Magnesium 13 mg 3%
- Phosphorus 303 mg 24%
- Potassium 165 mg 4%
- Zinc 1 mg 9%
- Copper 0.08 mg 9%
- Manganese 0.13 mg 6%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 311 | 11 g | 19 g | 22 g |
| 1 × item 5.7 oz | 163 g | 507 | 18 g | 30 g | 36 g |
| 2 × item 5.7 oz | 326 g | 1014 | 37 g | 60 g | 73 g |
| ½ × item 5.7 oz | 81.5 g | 253 | 9.2 g | 15 g | 18 g |
| 3 × item 5.7 oz | 489 g | 1521 | 55 g | 90 g | 109 g |
| 4 × item 5.7 oz | 652 g | 2028 | 74 g | 121 g | 145 g |
Similar foods
- Sausage biscuitmcdonald's376 kcal / 100 g
- Sausage egg and cheese biscuitfast foods, breakfast324 kcal / 100 g
- McDonald's Bacon Egg & Cheese Biscuit304 kcal / 100 g
- Breakfast biscuitfast foods, breakfast, with egg and sausage312 kcal / 100 g
- Hotcakes and sausagemcdonald's294 kcal / 100 g
- Bacon egg and cheese biscuitfast foods301 kcal / 100 g
- Bacon and egg biscuitfast foods305 kcal / 100 g
- Ham and egg biscuitfast foods233 kcal / 100 g
- Southern style chicken biscuitmcdonald's304 kcal / 100 g
- Egg sandwichon biscuit, with sausage and cheese316 kcal / 100 g
Questions about Sausage biscuit with egg
What is a sausage biscuit with egg?
It is a breakfast sandwich of a cooked sausage patty and egg in a soft, savoury American-style biscuit—a small, flaky quick bread, not a British sweet biscuit. The biscuit is usually split and served warm.
How do you make a sausage biscuit with egg at home?
Bake biscuits at 220°C for about 12–15 minutes, until risen and golden. Cook the sausage patty until piping hot throughout, then fry an egg; split the biscuit and sandwich them together.
How do you stop the biscuit going soggy?
Let freshly cooked sausage and egg drain briefly on kitchen paper, and split and fill the biscuit just before serving. Toasting the cut sides in a dry pan also helps them stay firm.
Can you freeze a sausage biscuit with egg?
Yes. Wrap each fully cooled sandwich tightly and freeze for up to two months. Thaw overnight in the fridge, then reheat until steaming hot throughout.
How long does a sausage biscuit with egg keep in the fridge?
Refrigerate it within two hours of cooking, in a covered container, and eat within three to four days. Reheat until steaming hot throughout; avoid warming it repeatedly.
What goes well with a sausage biscuit with egg?
Serve it with fresh fruit or a simple tomato salad to balance the rich, savoury filling. Hot sauce or a little fruit jam can also work well inside the biscuit.
How does a sausage biscuit with egg compare with a sausage biscuit?
The egg version has less energy per 100 g: 311 kcal, compared with 376 kcal in a sausage biscuit. It also has more protein, at 11 g per 100 g against 9.62 g.
Can you reheat a sausage biscuit with egg in the microwave?
Yes: wrap it in a lightly damp paper towel and microwave in short bursts, turning it once, until hot throughout. The biscuit may soften; a brief finish in a hot, dry pan can crisp its outside.
Source: USDA FoodData Central 172071 · per 100 g · carbohydrate per EU label, fibre excluded
