Know what’s on your plate
Egg
Calories & nutrition facts
scrambled with milk and margarine
213
calorieskcal per 100 g
Protein11 g
Carbs0.9 g
Fat18 g
Nutrition facts
Per 100 g% DV- Calories 213 kcal —
- Protein 11 g 22%
- Carbohydrate 0.9 g 0%
- Fat 18 g 23%
- Saturated fat 7 g 35%
- Fibre 0.2 g 1%
- Sugars 0.9 g —
Similar foods
- Scrambled egg212 kcal / 100 g
- Scrambled whole eggcooked149 kcal / 100 g
- Scrambled chicken eggswith semi-skimmed milk237 kcal / 100 g
- Scrambled chicken egg yolkscrambled, with cow's milk261 kcal / 100 g
- Whole eggchicken, scrambled, no fat added178 kcal / 100 g
- Omeletwith margarine198 kcal / 100 g
- Whole chicken eggfried in margarine220 kcal / 100 g
- Scrambled duck eggscrambled, with cow's milk156 kcal / 100 g
Questions about Egg
How many calories are in 100 g of Egg?
100 g of Egg has 213 kcal, with 11 g protein, 0.9 g carbohydrate and 18 g fat.
Source: portfir 1123 · per 100 g · carbohydrate per EU label, fibre excluded
