Know what’s on your plate
Egg pasta with four cheeses
Calories & nutrition facts
196
calorieskcal per 100 g
Protein8.2 g
Carbs19 g
Fat9.5 g
Nutrition facts
Per 100 g% DV- Calories 196 kcal —
- Protein 8.2 g 16%
- Carbohydrate 19 g 7%
- Fat 9.5 g 12%
- Saturated fat 5.7 g 29%
- Fibre 1 g 4%
- Sugars 0.9 g —
Similar foods
- Egg pasta with Gorgonzola sauce166 kcal / 100 g
- Egg pasta with Roquefort sauce234 kcal / 100 g
- Carbonara egg pasta167 kcal / 100 g
- Macaroni and cheeseor noodles, with egg185 kcal / 100 g
- Four cheese pasta sauce129 kcal / 100 g
- Wholemeal egg pasta with Roquefort saucefresh254 kcal / 100 g
- Macaroni or noodles with cheese223 kcal / 100 g
- Cheese filled egg pastafresh, boiled in unsalted water216 kcal / 100 g
- Gorgonzola green egg pastafresh, with semolina, with Gorgonzola sauce189 kcal / 100 g
Questions about Egg pasta with four cheeses
How many calories are in 100 g of Egg pasta with four cheeses?
100 g of Egg pasta with four cheeses has 196 kcal, with 8.2 g protein, 19 g carbohydrate and 9.5 g fat.
Source: BLS (Germany) X742233 · per 100 g · carbohydrate per EU label, fibre excluded
