Know what’s on your plate
Wholemeal egg pasta with Roquefort sauce
Calories & nutrition facts
fresh
254
calorieskcal per 100 g
Protein8.8 g
Carbs11 g
Fat19 g
Nutrition facts
Per 100 g% DV- Calories 254 kcal —
- Protein 8.8 g 18%
- Carbohydrate 11 g 4%
- Fat 19 g 24%
- Saturated fat 9.1 g 45%
- Fibre 2.1 g 7%
- Sugars 1 g —
Similar foods
- Egg pasta with Roquefort sauce234 kcal / 100 g
- Gorgonzola green egg pastafresh, with semolina, with Gorgonzola sauce189 kcal / 100 g
- Egg pasta with Gorgonzola sauce166 kcal / 100 g
- Wholemeal egg pastaboiled, baked142 kcal / 100 g
- Bolognese wholemeal egg pastafresh, with Bolognese (minced meat sauce)166 kcal / 100 g
- Wholemeal egg pasta with stewed mixed vegetablesfresh95 kcal / 100 g
- Fresh pastaw/ egg132 kcal / 100 g
- Whole wheat pastawith spinach and vegan white sauce, with salt117 kcal / 100 g
- Wholegrain pastadried, uncooked345 kcal / 100 g
- Spelt egg pastaraw366 kcal / 100 g
Questions about Wholemeal egg pasta with Roquefort sauce
How many calories are in 100 g of Wholemeal egg pasta with Roquefort sauce?
100 g of Wholemeal egg pasta with Roquefort sauce has 254 kcal, with 8.8 g protein, 11 g carbohydrate and 19 g fat.
Source: BLS (Germany) X702343 · per 100 g · carbohydrate per EU label, fibre excluded
