Know what’s on your plate
Egg pasta with Gorgonzola sauce
Calories & nutrition facts
166
calorieskcal per 100 g
Protein6.6 g
Carbs17 g
Fat7.9 g
Nutrition facts
Per 100 g% DV- Calories 166 kcal —
- Protein 6.6 g 13%
- Carbohydrate 17 g 6%
- Fat 7.9 g 10%
- Saturated fat 4.3 g 22%
- Fibre 0.9 g 3%
- Sugars 0.8 g —
Similar foods
- Egg pasta with Roquefort sauce234 kcal / 100 g
- Gorgonzola green egg pastafresh, with semolina, with Gorgonzola sauce189 kcal / 100 g
- Egg pasta with four cheeses196 kcal / 100 g
- Wholemeal egg pasta with Roquefort saucefresh254 kcal / 100 g
- Carbonara egg pasta167 kcal / 100 g
- Gorgonzola sauce241 kcal / 100 g
- Pumpkin egg pastafresh, with baked pumpkin, in white basic sauce with cream128 kcal / 100 g
Questions about Egg pasta with Gorgonzola sauce
How many calories are in 100 g of Egg pasta with Gorgonzola sauce?
100 g of Egg pasta with Gorgonzola sauce has 166 kcal, with 6.6 g protein, 17 g carbohydrate and 7.9 g fat.
Source: BLS (Germany) X741033 · per 100 g · carbohydrate per EU label, fibre excluded
