Know what’s on your plate
Egg pasta
Calories & nutrition facts
cooked in salted water (uniodised)
132
calorieskcal per 100 g
Protein5 g
Carbs25 g
Fat1.1 g
Nutrition facts
Per 100 g% DV- Calories 132 kcal —
- Protein 5 g 10%
- Carbohydrate 25 g 9%
- Fat 1.1 g 1%
- Saturated fat 0.2 g 1%
- Fibre 1.3 g 5%
- Sugars 1.3 g —
- Sodium 340 mg 15%
Similar foods
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Meat filled egg pastafresh, boiled in unsalted water200 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- Pastadry, enriched371 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, with salt158 kcal / 100 g
- Medium egg noodlesdried, boiled in unsalted water166 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 132 kcal, with 5 g protein, 25 g carbohydrate and 1.1 g fat.
Source: Swiss FSVO 1062 · per 100 g · carbohydrate per EU label, fibre excluded
