Whole egg chicken, dried, stabilized
Dairy & eggs
CNF 84
615
kcal per 100 g
Protein48.2 g
Carbs2.4 g
Fat44 g
Fibre0 g
Nutrition facts
Per 100 g% DV- Calories 615 kcal —
- Protein 48.2 g 96%
- Carbohydrate 2.4 g 1%
- Fat 44 g 56%
- Saturated fat 13.2 g 66%
- Fibre 0 g 0%
- Sodium 548 mg 24%
- Cholesterol 2017 mg 672%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 616 µg 68%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.33 mg 27%
- Riboflavin (B2) 1.2 mg 95%
- Niacin (B3) 0.26 mg 2%
- Pantothenic acid (B5) 6.7 mg 134%
- Vitamin B6 0.42 mg 25%
- Folate (B9) 193 µg 48%
- Vitamin B12 10.5 µg 438%
Minerals
- Calcium 222 mg 17%
- Iron 8.3 mg 46%
- Magnesium 49 mg 12%
- Phosphorus 715 mg 57%
- Potassium 515 mg 11%
- Zinc 5.7 mg 52%
- Copper 0.27 mg 30%
- Manganese 0.15 mg 7%
- Selenium 121 µg 220%
Questions about Whole egg
How many calories are in 100 g of Whole egg?
100 g of Whole egg has 615 kcal, with 48.2 g protein, 2.4 g carbohydrate and 44 g fat.
Source: Canadian Nutrient File 84 · per 100 g · carbohydrate per EU label, fibre excluded
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