Know what’s on your plate
Beef forequarter
Calories & nutrition facts
neck/chuck eye, ribeye cap steak, ribs, shin, shoulder, brisket, cooked/grilled/roasted, without oil, with salt
254
calorieskcal per 100 g
Protein28 g
Carbs0 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 254 kcal —
- Protein 28 g 57%
- Carbohydrate 0 g 0%
- Fat 16 g 20%
- Fibre 0 g 0%
Similar foods
- Beef hindquarterrump centre/top/bottom sirloin, striploin, top side/round (lower), tenderloin, eye of round, knuckle, cooked/grilled/roasted, without oil, with salt208 kcal / 100 g
- Hindquarter beefwith fat, grilled, without oil, with salt287 kcal / 100 g
- Beef chuckcooked, without oil, with salt207 kcal / 100 g
- Ribeye cap steakwithout fat, grilled, without oil, con sal303 kcal / 100 g
- Thin skirt and flank beefwith fat, grilled/roasted, without oil, with salt266 kcal / 100 g
- Top side beefround (lower), cooked, without fat, with salt209 kcal / 100 g
- Striploin beefwithout fat, roasted/grilled, without oil, with salt183 kcal / 100 g
- Flank steakwithout fat, cooked, with oil, onion and garlic, with salt191 kcal / 100 g
- Ribeye striploingrilled, without oil, with salt267 kcal / 100 g
Questions about Beef forequarter
How many calories are in 100 g of Beef forequarter?
100 g of Beef forequarter has 254 kcal, with 28 g protein, 0 g carbohydrate and 16 g fat.
Source: tbca BRC0732F · per 100 g · carbohydrate per EU label, fibre excluded
