Know what’s on your plate
Beef forequarter
Calories & nutrition facts
neck/chuck eye, ribeye cap steak, ribs, shin, shoulder, brisket, cooked/grilled/roasted, without oil, without salt, Brazil
Protein29 g
Carbs0 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 249 kcal —
- Protein 29 g 59%
- Carbohydrate 0 g 0%
- Fat 15 g 19%
- Fibre 0 g 0%
Similar foods
- Beef hindquarterrump centre/top/bottom sirloin, striploin, top side/round (lower), tenderloin, eye of round, knuckle, cooked/grilled/roasted, without oil, with salt208 kcal / 100 g
- Hindquarter beefwith fat, grilled, without oil, with salt287 kcal / 100 g
- Beef rump capwithout fat, grilled, with oil, onion and garlic, unsalted234 kcal / 100 g
- Ribeye cap steakwithout fat, grilled, without oil, con sal303 kcal / 100 g
Questions about Beef forequarter
How many calories are in 100 g of Beef forequarter?
100 g of Beef forequarter has 249 kcal, with 29 g protein, 0 g carbohydrate and 15 g fat.
Source: tbca BRC1115F · per 100 g · carbohydrate per EU label, fibre excluded