Dishes / Danish rye bread (Rugbrød)

Danish rye bread (Rugbrød)

A dense, dark rye bread that is a staple in Danish cuisine, often used for smørrebrød.

Danish rye bread (Rugbrød)

Nutrition

Danish rye bread (Rugbrød) has no single agency row. Across 9 recipes Calori has worked out, a serving lands between 55 and 2295900 kcal. That is a range, not one number.

Recipes for Danish rye bread (Rugbrød)

Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.

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