Dishes / Rye bread (Rúgbrauð)

Rye bread (Rúgbrauð)

A dense, dark rye bread traditionally baked in the ground using geothermal heat.

Rye bread (Rúgbrauð)

Recipes for Rye bread (Rúgbrauð)

Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.