Three-Star Breakfast with Salmon

👥 1 servings 📊 Medium
Northern European
Three-Star Breakfast with Salmon
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This breakfast of smoked salmon, a poached egg and a creamy dill yogurt on toasted spelt bread is a real treat. In just a few minutes you'll have a star-worthy breakfast on the table.

📝 Ingredients

  • Two slices of spelt bread
  • a small handful of salad leaves
  • 1 egg
  • two generous slices of smoked salmon
  • 1 tbsp thick yogurt
  • a little dill
  • salt & pepper
  • optional: cress or alfalfa sprouts

👨‍🍳 Instructions

  1. 11. Toast the spelt slices in the toaster. Meanwhile, stir the dill into the yogurt and poach the egg.2. Spread the dill yogurt on the toasted slices, top with some salad leaves and then the salmon. Season with a little salt and pepper, and finally add the (halved) egg and the garden cress on top. Have a good day!

About the Chef & Original Recipe

This recipe was published by Cookinglife on cookinglife.eu. Visit the original source for step-by-step photos, chef notes and additional details.