Dishes / Pasta al Pomodoro
Pasta al Pomodoro
An Italian pasta dish made with tomatoes, garlic, and olive oil, typically served with spaghetti.

Nutrition
Pasta al Pomodoro has no single agency row. Across 15 recipes Calori has worked out, a serving lands between 51 and 664 kcal. That is a range, not one number.
Recipes for Pasta al Pomodoro
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
35 min
Pasta Pomodoro
30 min
Pasta Pomodoro
55 min
Pasta Tomato Sauce
30 min
Pasta with tomato sauce
45 min
Pasta with Simple Cherry Tomato Sauce
40 min
Pasta Arrabbiata
24 min
Tomato and Basil Pasta
35 min
Pasta all’amatriciana
14 min
Pasta with fresh tomatoes (spaghetti al pomodoro crudo)
30 min
Tomato and Basil Parmesan Pasta
20 min
Penne Pomodoro
50 min
Pasta with tomato and red pepper sauce
40 min
Arrabbiata Sauce with Cherry Tomatoes and Pasta
🍽️
Pasta In Red Pepper Sauce
Pasta Bolognese
40 min
Pasta Bolognese
🍽️
30 min
Pasta alla vodka
25 min
25-Minute Pasta Pomodoro Sauce (With Fresh or Canned Tomatoes)
Pasta allo Scarpariello with Cherry Tomatoes
25 min
Spaghetti al Pomodoro (Authentic Italian in 30 Minutes)
35 min
Pasta with Cherry Tomatoes
30 min
Pasta with tomato garlic cream sauce
1 h
Pasta Alla Vodka
20 min
Angel Hair Pasta Pomodoro
15 min
Fresh tomato and basil pasta
40 min
Buttery Tomato Pasta Sauce with Fresh Basil
20 min
Cherry Tomato Pasta
15 min
Cherry Tomato Pasta
40 min
Cherry Tomato Pasta
30 min
Cherry Tomato Pasta


