Pasta alla Sorrentina
Pasta alla Sorrentina is a classic Italian dish featuring pasta, tomatoes, mozzarella, and fresh basil. It's a comforting and flavorful meal that is sure to satisfy your cravings.
40 min4 servings400 kcal
Ingredients
- 400 g (14 oz) pasta (penne or rigatoni)
- 800 g (28 oz) canned whole tomatoes or fresh tomatoes, chopped
- 250 g (9 oz) mozzarella cheese, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 50 g (1/4 cup) grated Parmesan cheese
- 3 tablespoons olive oil
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Instructions
- 1
Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
- 2
Prepare Sauce: In a large pan, sauté onion and garlic in olive oil until fragrant. Add tomatoes, salt, and pepper. Simmer for about 15 minutes.
- 3
Combine Ingredients: Add cooked pasta to the sauce. Mix in mozzarella and Parmesan cheese until melted.
- 4
Serve: Garnish with fresh basil leaves and additional Parmesan, if desired. Enjoy hot!
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