Tomato and Basil Pasta

Pasta cooked in a spicy tomato,pepper and basil sauce

📝 Ingredients

• 100 gm Penne pasta
• 2 Tomatoes / Tamatar
• 1.5 tsp Pickled Jalepeno (chopped)
• 1/2 cup Bell Peppers / Capsicum / Shimla Mirch
• 10 Fresh basil
• 1 tsp Chili flakes /Kuti hui laal mirch
• 1/2 tsp Oregano
• 1 tsp Salt / Namak
• 1 tsp Cornflour
• 1.5 tbsp Olive Oil / Zeitoun Ka Tel
• 1 tbsp Tomato ketchup
• 1.5 tbsp Grated cheese

👨‍🍳 Instructions

1. 1In a big pan boil sufficient water and season it with 1 tsp of salt.
2. 2When water start boiling add pasta in it and cook al dente or as per the instruction on the package.
3. 3Drain when done and apply 2 tsp of oil on it to avoid them sticking together.
4. 4Take 1/3 cup water and mix 1.5 tsp of corn starch in it and keep aside.
5. 5Heat olive oil in a a pan,add chopped jalepenos and tomatoes.
6. 6Cook for a minute and then add chopped capsicum and saute for a minute.
7. 7Add salt,chili flakes, oregano,basil and cornflour slury and mix well.
8. 8Now add the boiled pasta,chopped fresh basil and tomato ketchup and cook for a minute.
9. 9Garnish with grated cheese and a pinch of oregano and serve hot