Pasta with tomato garlic cream sauce

Recipe for pasta with tomato, roasted garlic, basil and cream sauce. Less than 10 ingredients. make in under 30 minutes. Excellent for quick dinners.

📝 Ingredients

• 1.5 cups dry pasta
• 8 tomatoes, pureed
• 2 tablespoon olive oil
• 1 whole pod garlic, finely minced
• 2 medium onion, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1/2 cup cream
• 2 tablespoon Basil, Chiffonade

👨‍🍳 Instructions

1. 1Add oil to a wide skillet set over very low heat. Add in the minced garlic.Saute till light brown and roasted. Add in the chopped onions and briefly saute for a couple of minutes until soft.
2. 2Add in the pureed tomatoes and reduce the flame to low. Add in the sugar, pepper and salt.
3. 3Check for seasoning. Let it simmer for 10 minutes. Add in the cream and mix well to combine and let it simmer for couple of minutes more.
4. 4Meanwhile, bring a large pot of water to a boil. Add pasta and cook until al dente. Drain the pasta and add to the pot and let it cook in the sauce for a couple of minutes.
5. 5Remove from heat. Add the fresh basil and serve hot.