Tomato and Basil Parmesan Pasta

Ingredients

• 8 oz pasta ((spaghetti, fettucine))
• 3 cloves garlic (minced)
• 1/4 Onion (sliced)
• 1/2 tsp Chili flakes
• 1/2 cup basil (shredded)
• 2 tbsp Parmesan Cheese
• 1 tbsp Mushroom powder
• 1/4 tsp Blackpepper
• 1/4 tsp Salt
• 1/2 cup Cherry Tomatoes (cut into two pieces)

Instructions

1. 1

   Prepare a large pot of salted water to a boil, add the pasta and cook until al dente according to package directions. Then drain the pasta

2. 2

   While the pasta is cooking, heat oil in the pan with medium heat. Saute garlic, onion, and chili flakes

3. 3

   Add tomatoes and season with salt and pepper. Cook until tomatoes burst and start to slightly stick to the pan, thickening the sauce

4. 4

   Stir in shredded basil leaves

5. 5

   Add the cooked pasta, parmesan cheese, and mushroom powder. Cook for a few more minutes

6. 6

   Turn off the heat, plate the pasta and serve it garnished with basil and parmesan cheese. Enjoy!